using a foil roaster for roasting a turkey the spruce eats
Roasted Turkey | Paula Deen
Tent turkey with foil, roast 2 hours, 30 minutes. Remove foil, brush with remaining butter. Increase oven temperature to 425 °F. Roast turkey until meat thermometer inserted into thickest part of thigh away from bone registers 180 °F, about 45 minutes, tenting with foil during last 15 minutes of cooking time, if browning too quickly.
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Nov 20, 2020· If you were shocked to learn that you could roast a frozen turkey, you're in for another surprise: You can roast that turkey while you sleep, too.. At a typical roasting temperature (around 325ºF), a large turkey can take upwards of four hours to roast. Add in pulling the out of the fridge beforehand to take off the chill, rest time, and carving, and you're looking at nearly six hours.
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Jan 13, 2013· In a small bowl, combine the first eight ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with butter. Sprinkle with herb mixture. Bake, uncovered, at 325° for 2-3/4 to 3-1/4 hours or until a thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if turkey browns too ...
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Thank you, helpful. But I need more info on what kind of cooking equipment to use - roasting pot, as 1 YouTube video recommends, or roasting rack, as oven instructions indicates.
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This roast turkey recipe is as close as you can get to no fail turkey cooking. Find the recipe for perfect turkey gravy here.. Note: If your turkey is a different weight, just cook it for about 20 minutes per pound at 325ºF, until a meat thermometer inserted into the thigh registers 180ºF and the stuffing reads 165ºF.
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Get the recipe: Eats Roast TurkeyRecipe courtesy of Alton BrownTotal...
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Oct 04, 2018· Rub olive oil all over the turkey, then season with salt and pepper, including the cavity. Tuck the wing tips under the body. Stuff the cavity with the aromatics, if using; tie the legs together. Transfer the turkey to the oven and pour about 1 cup water into the roasting pan. Roast .
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Dec 19, 2020· Cornbread-Stuffed Turkey Roast and No-Fail Roasted Potatoes The Recipe Rebel seasoning salt, water, chicken broth, all-purpose flour, rub and 4 more Boneless Breast of Turkey Roast Prepared in the Slow Cooker Once a Mom Always .
Get priceTraditional Roast Turkey Recipe | Alton Brown | Food Network
Two to three days before roasting: Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees F. Combine the broth, salt, sugar, peppercorns, allspice and .
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Dec 18, 2020· Plan for 13 minutes of cooking time per pound of turkey, or 15 minutes per pound if it's stuffed. Dark meat (wings, thighs, and drumsticks) takes longer to cook than white meat (breasts and tenders), so the turkey isn't done until the thickest part of the thigh registers 165 degrees F (the USDA recommended temperature for cooking poultry) as the internal temperature.
Get priceConvection Oven Turkey Roasting - How To Cooking Tips ...
Dark roasting pans cook faster than shiny metals. The depth and size of the pan can reduce heat circulation to all areas of the turkey. The use of a foil tent for the entire cooking time can slow cooking. Use of a roasting pan lid speeds cooking. An oven cooking bag can accelerate cooking time. A stuffed turkey .
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Learn how to make an Easy Roast Turkey for Beginners! - Visit for the ingredients, more recipe information, and over 650 addit...
Get pricePerfect Roast Turkey Recipe - Food
Roast turkey at 500 degrees for 30 minutes. After 30 minutes, place a foil tent over the turkey's breast, and turn heat down to 350 degrees. Roast turkey for 90 minutes. DO NOT OPEN OVEN UNTIL TIME IS UP. Remove turkey from oven, remove tent, and let turkey rest at least 15 minutes before carving.
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Sep 14, 2020· Directions. Preheat oven to 325°. Pat roast dry with a paper towel; tie at 2-in. intervals with kitchen string. Sprinkle roast with pepper and 1-1/2 teaspoons salt.
Get priceSimple Roast Turkey Recipe - NYT Cooking
Place turkey, breast side up, on a roasting rack set inside the roasting pan. Transfer pan to the oven and roast 30 minutes. Cover breast with aluminum foil. Reduce oven temperature to 350 degrees and continue roasting until an instant-read thermometer .
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Oct 22, 2020· Cooking Time Math: an unstuffed, brined turkey needs around 10 minutes per pound to cook, while a stuffed, brined turkey needs 15 minutes per pound. Figure out approximately how much time your turkey will need, and set a timer for halfway through cooking.
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Nov 26, 2011· Place the onions inside the turkey cavity. Place the turkey in the preheated 400º oven for 20-30 minutes, until nice and golden brown all over. Lower the heat to 325º (on your convection - roast setting). Place a sheet of aluminum foil loosely on top of the turkey .
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Rinse the turkey and dry it well. Sprinkle the cavity well with salt. Stuff as desired. Rub the softened butter all over the outside of the , and sprinkled it lightly with salt. Place the turkey on the rack of a large roaster, which has a heavy bottom, pouring about 2 inches of water in the bottom of the pan.
Get priceRoast Turkey Recipe - BettyCrocker
Aug 25, 2017· Roast until the thermometer reads 165°F (for a whole turkey) and drumsticks move easily when lifted or twisted. Thermometer inserted in center of stuffing should read165°F. When the turkey is done, remove it from the oven and let it stand for 15 minutes for easiest carving. Keep turkey covered with aluminum foil .
Get priceEasy Herb-Roasted Turkey Recipe | Allrecipes
Okay, listen good and hard. This turkey recipe is the *BEST* turkey recipe on the planet. EVERYONE loved it including the kids! Just as others mentioned, you do need to take the solution and put under the skin of the turkey between the skin and the meat - .
Get priceConvection Oven Cooking Turkey Time Per Pound | eHow
Mar 27, 2019· You can speed up the turkey cook time per pound by setting the convection oven at the "normal" 325 to 350 degrees Fahrenheit that you would use for a conventional gas or electric oven. While this results in a fully cooked turkey in approximately one-quarter of the time, or 10 to 15 minutes per pound, the hot air circulating around the turkey may result in drier breast meat.
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Dec 11, 2020· See how to truss a turkey. Roast Place the turkey on a rack in a roasting pan, and into a preheated 350 degrees F (175 degrees C) oven and follow the cooking times above based on the weight of your . Tent & Baste Roast until the skin is a light golden color, then cover the breast loosely with a foil .
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Set the on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the with foil. Roast the turkey .
Get priceConvection Oven Turkey Roasting - How To Cooking Tips ...
Dark roasting pans cook faster than shiny metals. The depth and size of the pan can reduce heat circulation to all areas of the turkey. The use of a foil tent for the entire cooking time can slow cooking. Use of a roasting pan lid speeds cooking. An oven cooking bag can accelerate cooking time. A stuffed turkey .
Get priceWhy Do you Tent a Turkey with Foil? - Home Ec 101
Nov 09, 2010· I have used Alton Brown's recipe for roasting a turkey for years and it turns out perfect everytime! It's all about the Turkey Triangle, baby! (Instead of tenting the entire turkey, you fold a piece of foil into a triangle to cover only the breast for the last portion of cooking.)
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Lower the heat to 400° and continue cooking until an instant-read thermometer inserted into the thickest point in each piece of meat registers 165°, about 20-30 minutes. Remove the pan from the ...
Get priceAlton Brown's Turkey Brine and Roasting Recipe Recipe ...
Reduce oven temperature to 350° and return turkey to oven, foil securely in place. Do not open oven to baste turkey. Roast until probe registers 161° for breast and 181° for thigh, 2–2½ hours.
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Roast 2 hours, adding an extra 15 minutes per pound for larger turkeys. Remove foil. Roast 1 hour longer or until internal temperature reaches 165°F (175° in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board and slice.
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Dec 24, 2020· I am not a turkey roasting expert, but this Christmas I plan to roast a perfect looking to post and share with my friends. I have been researching and here is what I've compiled so far. Please share with me your turkey roasting experience and tips. Buying the You can either buy a frozen.
Get priceAlton Brown's Perfect Roast Turkey for Thanksgiving | Bon ...
Alton Brown's Perfect Roast Turkey for Thanksgiving. Although you can order a fresh turkey by mail, once you take shipping into account, the cost is usually three times that of a grocery-store .
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Roasted Turkey | Paula Deen
Tent turkey with foil, roast 2 hours, 30 minutes. Remove foil, brush with remaining butter. Increase oven temperature to 425 °F. Roast turkey until meat thermometer inserted into thickest part of thigh away from bone registers 180 °F, about 45 minutes, tenting with foil during last 15 minutes of cooking time, if browning too quickly.
Get priceAlton Brown's Turkey Brine and Roasting Recipe Recipe ...
Reduce oven temperature to 350° and return turkey to oven, foil securely in place. Do not open oven to baste turkey. Roast until probe registers 161° for breast and 181° for thigh, 2–2½ hours.
Get pricePerfect Roast Turkey Recipe - Food
Roast turkey at 500 degrees for 30 minutes. After 30 minutes, place a foil tent over the turkey's breast, and turn heat down to 350 degrees. Roast turkey for 90 minutes. DO NOT OPEN OVEN UNTIL TIME IS UP. Remove turkey from oven, remove tent, and let turkey rest at least 15 minutes before carving.
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