Single Batch Water Kefir
I am often asked...'how do you ferment water'?? With a slight giggle, well you start with the grains or 'scoby' , and you keep them happy and well fed!
A note on my STYLE of kefir - Intentionally DRY
Sugar is required for fermentation, as that is what the grains feed off. However the grains only consume so much sugar during the process - so any additional sugar only goes into the end product. My goal and style is for a bone dry beverage that is naturally fizzy. So if you have a sweet tooth, it will be a acquired taste!
© created by Single Batch for Single Batch 2019